Our Scanning Electron Microscope
My husband Andrew, has spent much of his life working with scanning electron microscopes (SEMs). He first learnt how to use an SEM when he was with The Wellcome Foundation doing analytical biochemistry. A few years later he went to The Wellcome Foot & Mouth Disease Virus Laboratories working on the virus as a senior technician for nearly 10 years . He also worked on feline leukaemia and equine flu amongst other things and was one of the first to produce peptides for foot and mouth disease. He has become very knowledgeable in the field of chemistry, laboratory techniques, scanning and transmission electron microscopy, biology and botany. You can see some of his work at here. Continue reading Too Much Calcium = Side Effects
I came across some customer reviews about Magnesium Chloride solution, this one being “Ionic Magnesium Drops” sold by Good State. I don’t think it really matters which Mg Chloride liquid you take, they are all comparable and Mg Chloride is the most bioavailable 
gain all the Mg we need from our food but with modern agriculture, this is not easy. With the incidence of pushing Calcium (Ca) and Ca fortification in many foods, it is very difficult to get a good balance of Ca and Mg in our diet. Ca is much more 
prevalent to the extent that it can be detrimental to our health. If too much is in our bodies without a balanced amount of Mg, Ca can migrate to parts of our body where it doesn’t belong, causing all kinds of problems. That being the case, Mg must be kept to a level where Ca can be controlled and ATP (Adenosine Triphosphate) conversion, the
‘energy currency’ inside our mitochondria which keep us moving, can be produced efficiently. Out of all the problems that can be caused from a deficiency of Mg, the Ca:Mg balance must be the most important. It is this balance within our cardiovascular system and blood vessels that keeps a healthy heart and clear arteries. Ca can be a loose cannon if Mg is not around to keep it under control.